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Modified ghee/clarified butter composition for food technology

Breeds of cows contribute to increase solid and fats in milk. Feed,veterinary knowledge and animal welfare were analyzed for ghee production. Different stages of prototype are built with different configurations and state. The best state of ghee are identified for commercialization. Product has been...

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Bibliographic Details
Main Authors: Norazlianie, Sazali, Asogan, Arjun
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
TS Manufactures
Online Access:http://umpir.ump.edu.my/id/eprint/34144/1/Modified%20ghee_clarified%20butter%20composition%20for%20food%20technology.CITREX2021..pdf
http://umpir.ump.edu.my/id/eprint/34144/
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http://umpir.ump.edu.my/id/eprint/34144/1/Modified%20ghee_clarified%20butter%20composition%20for%20food%20technology.CITREX2021..pdf
http://umpir.ump.edu.my/id/eprint/34144/

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