Improving customer satisfaction through supply chain management best practices in fast food restaurant

The completion of business environment in food services industry, specifically fast food restaurant is increasing. Thus, it is crucial to focus the level of customer satisfaction on every transaction

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書目詳細資料
Main Authors: Norhayati, Kasim Sulamat, Lee, Khai Loon
格式: Book Section
語言:English
出版: Penerbit UMP 2022
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在線閱讀:http://umpir.ump.edu.my/id/eprint/33446/1/book.improving%20customer.pdf
http://umpir.ump.edu.my/id/eprint/33446/
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