LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition

Aloe vera is one of the well-known medicinal plants in the family of Liliaceae. The aim of this research was to identify the yield of extraction, total saponin content (TSC) and total phenolic content (TPC) of Aloe vera leaves extracted in the optimal condition via microwave-assisted extraction (MAE...

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Main Authors: Akbari, Sweeta, Nour, Abdurahman Hamid, Rosli, Mohd Yunus, Alsaggaf, Ali Hassan Abdulrahman, Noormazlinah, Ahmad
Format: Article
Language:English
English
Published: Elsevier 2021
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Online Access:http://umpir.ump.edu.my/id/eprint/33083/1/LC-QTOF-MS%20analysis%20of%20phenolics%20and%20saponins_FULL.pdf
http://umpir.ump.edu.my/id/eprint/33083/2/LC-QTOF-MS%20analysis%20of%20phenolics%20and%20saponins.pdf
http://umpir.ump.edu.my/id/eprint/33083/
https://doi.org/10.1016/j.sajb.2021.02.027
https://doi.org/10.1016/j.sajb.2021.02.027
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spelling my.ump.umpir.330832022-06-22T01:52:53Z http://umpir.ump.edu.my/id/eprint/33083/ LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition Akbari, Sweeta Nour, Abdurahman Hamid Rosli, Mohd Yunus Alsaggaf, Ali Hassan Abdulrahman Noormazlinah, Ahmad TP Chemical technology Aloe vera is one of the well-known medicinal plants in the family of Liliaceae. The aim of this research was to identify the yield of extraction, total saponin content (TSC) and total phenolic content (TPC) of Aloe vera leaves extracted in the optimal condition via microwave-assisted extraction (MAE). LC-QTOF-MS analysis was used to identify bioactive compounds of saponin and phenolics in the extract. The MAE factors including time of irradiation (2–3 min), ethanol concentration (20–60%), microwave power (400–600 W) and feed-to-solvent ratio (1:18–1:22 g/mL) were applied and optimized using response surface methodology (RSM) after a pre-factor evaluation using one-factor-at-a-time (OFAT) experiment. Results indicated that the optimal condition for MAE of Aloe vera leaves were at 2.79 min, 478.95 W, 43.38% ethanol, and 1:19 g/mL. Where, based on these conditions, the extraction yield, TPC and TSC were 36.17%, 73. 05 mg GAE/g d.w, 65.89 mg OAE/g d.w, respectively. The LC-QTOF-MS results of Aloe vera leaves extract in optimized condition of MAE indicated a total of 32 phenolics and 29 saponin compounds including steroid and triterpenoid saponins. The FTIR results also confirmed the existence of these compounds Elsevier 2021 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/33083/1/LC-QTOF-MS%20analysis%20of%20phenolics%20and%20saponins_FULL.pdf pdf en http://umpir.ump.edu.my/id/eprint/33083/2/LC-QTOF-MS%20analysis%20of%20phenolics%20and%20saponins.pdf Akbari, Sweeta and Nour, Abdurahman Hamid and Rosli, Mohd Yunus and Alsaggaf, Ali Hassan Abdulrahman and Noormazlinah, Ahmad (2021) LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition. South African Journal of Botany, 139. pp. 362-373. ISSN 0254-6299 https://doi.org/10.1016/j.sajb.2021.02.027 https://doi.org/10.1016/j.sajb.2021.02.027
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
English
topic TP Chemical technology
spellingShingle TP Chemical technology
Akbari, Sweeta
Nour, Abdurahman Hamid
Rosli, Mohd Yunus
Alsaggaf, Ali Hassan Abdulrahman
Noormazlinah, Ahmad
LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
description Aloe vera is one of the well-known medicinal plants in the family of Liliaceae. The aim of this research was to identify the yield of extraction, total saponin content (TSC) and total phenolic content (TPC) of Aloe vera leaves extracted in the optimal condition via microwave-assisted extraction (MAE). LC-QTOF-MS analysis was used to identify bioactive compounds of saponin and phenolics in the extract. The MAE factors including time of irradiation (2–3 min), ethanol concentration (20–60%), microwave power (400–600 W) and feed-to-solvent ratio (1:18–1:22 g/mL) were applied and optimized using response surface methodology (RSM) after a pre-factor evaluation using one-factor-at-a-time (OFAT) experiment. Results indicated that the optimal condition for MAE of Aloe vera leaves were at 2.79 min, 478.95 W, 43.38% ethanol, and 1:19 g/mL. Where, based on these conditions, the extraction yield, TPC and TSC were 36.17%, 73. 05 mg GAE/g d.w, 65.89 mg OAE/g d.w, respectively. The LC-QTOF-MS results of Aloe vera leaves extract in optimized condition of MAE indicated a total of 32 phenolics and 29 saponin compounds including steroid and triterpenoid saponins. The FTIR results also confirmed the existence of these compounds
format Article
author Akbari, Sweeta
Nour, Abdurahman Hamid
Rosli, Mohd Yunus
Alsaggaf, Ali Hassan Abdulrahman
Noormazlinah, Ahmad
author_facet Akbari, Sweeta
Nour, Abdurahman Hamid
Rosli, Mohd Yunus
Alsaggaf, Ali Hassan Abdulrahman
Noormazlinah, Ahmad
author_sort Akbari, Sweeta
title LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
title_short LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
title_full LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
title_fullStr LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
title_full_unstemmed LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
title_sort lc-qtof-ms analysis of phenolics and saponins extracted from aloe vera leaves via microwave technology in optimal condition
publisher Elsevier
publishDate 2021
url http://umpir.ump.edu.my/id/eprint/33083/1/LC-QTOF-MS%20analysis%20of%20phenolics%20and%20saponins_FULL.pdf
http://umpir.ump.edu.my/id/eprint/33083/2/LC-QTOF-MS%20analysis%20of%20phenolics%20and%20saponins.pdf
http://umpir.ump.edu.my/id/eprint/33083/
https://doi.org/10.1016/j.sajb.2021.02.027
https://doi.org/10.1016/j.sajb.2021.02.027
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