Whey protein fraction based on Q-sepharose anion exchange chromatography
Whey proteinsarewell known for their nutritional value and had versatile functional properties.The mains proteins present in whey are α-lactalbumin, β-lactoglobulin, immunoglobulin andbovin eserum albumin. In this study, whey protein component is separate into several fractions using Q-Sepharose ani...
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| 第一著者: | |
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| フォーマット: | Undergraduates Project Papers |
| 言語: | English |
| 出版事項: |
2010
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/3283/1/CD5505_ZIANOR_AZLINA.pdf http://umpir.ump.edu.my/id/eprint/3283/ |
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