The classification of meat odor-profile using K-nearest neighbors (KNN)

• 主要な著者: Nur Farina, Hamidon Majid, Muhammad Sharfi, Najib, Muhamad Faruqi, Zahari, Suziyanti, Zaib, Tuan Sidek, Tuan Muda
• フォーマット: Conference or Workshop Item
• 言語: English; English
• 主題: TK Electrical engineering. Electronics Nuclear engineering; TS Manufactures
• オンライン･アクセス: http://umpir.ump.edu.my/id/eprint/32762/7/The%20classification%20of%20meat%20odor-profile%20using%20k-nearest%20neighbors.pdf; http://umpir.ump.edu.my/id/eprint/32762/13/The%20classification%20of%20meat%20odor-profile%20using%20k-nearest%20neighbors.pdf; http://umpir.ump.edu.my/id/eprint/32762/

Meat is a type of food that humans consume and it is an important part of their diet. In recent years, there are several cases involving meat product fraud have come to public attention. There have been numerous reports that meat labelled, certified or sold as halal may not be and that some butchers...