Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges

• Main Authors: Chilakamarry, Chaitanya reddy, Mimi Sakinah, A. M., Zularisam, A. W., Irshad Ahamad, Khilji, Noormazlinah, Ahmad
• Format: Article
• Language: English; English
• Published: Elsevier 2022
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/32455/1/Advances%20in%20solid-state%20fermentation.pdf; http://umpir.ump.edu.my/id/eprint/32455/7/Advances%20in%20solid-state%20fermentation1.pdf; http://umpir.ump.edu.my/id/eprint/32455/; https://doi.org/10.1016/j.biortech.2021.126065; https://doi.org/10.1016/j.biortech.2021.126065

The increase in solid waste has become a common problem and causes environmental pollution worldwide. A green approach to valorise solid waste for sustainable development is required. Agricultural residues are considered suitable for conversion into profitable products through solid-state fermentati...