Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat

• Main Authors: Aizi Nor Mazila, Ramli, Sharifah Zafierah, Syed Badrulzaman, Hazrulrizawati, Abd Hamid, Prakash, Bhuyar
• Format: Article
• Language: English
• Published: Blackwell Publishing Ltd. 2020
• Subjects: HD28 Management. Industrial Management; T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/32043/1/ramli2020.pdf; http://umpir.ump.edu.my/id/eprint/32043/; https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.14993; https://doi.org/10.1111/jfpp.14993

This study was designed to examine the in vitro antimicrobial and antioxidant activity of the essential oil and various extracts processed from Jackfruit seed (Artocarpus heterophyllus). Seed extracts obtained from Jackfruit were tested for TPC and TFC, and the TPC of 34.48 ± 1.77 mg GAE/g extract w...