Gelatin extraction from the Bangladeshi pangas catfish (pangasius pangasius) waste and comparative study of their physicochemical properties with a commercial gelatin

• Main Authors: Barmon, Liton Chandra, Sikder, Md. Belal Hossain, Ahmad, Iftekhar, Shourove, Jahid Hasan, Rashid, Shah Samiur, Aizi Nor Mazila, Ramli
• Format: Article
• Language: English
• Published: Penerbit Universiti Malaysia Pahang 2021
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/31850/1/Gelatin%20Extraction%20from%20the%20Bangladeshi%20Pangas%20Catfish.pdf; http://umpir.ump.edu.my/id/eprint/31850/; https://doi.org/10.15282/10.15282/ijets.7.2.2020.1002; https://doi.org/10.15282/10.15282/ijets.7.2.2020.1002

Production of gelatin from the aquatic source is gradually replacing the mammalian sources because of some socio-cultural and religious issues. The Pangasius pangasius catfish is a native species and very popular in Bangladesh due to their availability and cheap price. The perspective of this study...