Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
This study focuses on the development and characterization of semi-refined carrageenan film incorporated with α-tocopherol for active packaging application. Semi-refined carrageenan film plasticized with glycerol and incorporated with α-tocopherol was prepared using casting method. The concentration...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/31179/1/Semi-refined%20carrageenan-glycerol-%CE%B1-tocopherol%20hybrid%20films%20as%20active%20packaging%20for%20extending.pdf http://umpir.ump.edu.my/id/eprint/31179/ |
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