Qualitative and quantitative analysis of natural colorants from banana bracts

Natural colorants are preferable nowadays due to their beneficial health values. Natural colorants have been used as one of the colorants in food. The banana bracts, scientifically known as Musa X paradisiaca will be used in this study as the raw material. This study aimed on determining the best co...

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Bibliographic Details
Main Author: Fatihah Hayati, Abdul Sani
Format: Undergraduates Project Papers
Language:English
Published: 2010
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/3108/1/CD5620_FATIHAH_HAYATI_BT_ABD_SANI.pdf
http://umpir.ump.edu.my/id/eprint/3108/
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