Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius
Ultrasonic assisted fermentation has been shown to improve the fermentation and product yield; however, less attention has been given to the xylanase production via ultrasonic assisted fermentation. The purpose of this study was to investigate the conditions in which ultrasonic has been employed to...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing
2020
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/30989/1/Ultrasonic%20assisted%20fermentation%20for%20production%20of%20xylanase%20enzyme.pdf http://umpir.ump.edu.my/id/eprint/30989/ https://doi.org/10.1088/1757-899X/991/1/012008 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|