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Rheological and thermal stability of cationic-modified diutan gum biopolymer

Cationic diutan gum (CDG) biopolymer has been developed by incorporating a quaternary amine group on diutan gum (DG) structure to improve the thermal and rheological properties. The modification was performed by mixing DG with different N-(3-chloro-2-hydroxypropyl) trimethyl ammonium chloride (CHPTA...

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Bibliographic Details
Main Authors: Norhanis, Arbaa′In, Rasidi, Roslan, Izan Izwan, Misnon, Mohd Hasbi, Ab. Rahim
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/30873/1/Rheological%20and%20thermal%20stability%20of%20cationic-modified%20diutan.pdf
http://umpir.ump.edu.my/id/eprint/30873/
http://dx.doi.org/10.17576/jsm-2020-4910-20
http://dx.doi.org/10.17576/jsm-2020-4910-20
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Internet

http://umpir.ump.edu.my/id/eprint/30873/1/Rheological%20and%20thermal%20stability%20of%20cationic-modified%20diutan.pdf
http://umpir.ump.edu.my/id/eprint/30873/
http://dx.doi.org/10.17576/jsm-2020-4910-20
http://dx.doi.org/10.17576/jsm-2020-4910-20

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