Drying process of black pepper in a swirling fluidized bed dryer using experimental method

• Main Authors: Nur Fatihah, Mohd Roslan, Ahmmad Shukrie, Md Yudin
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2020
• Subjects: T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/29456/1/Drying%20process%20of%20black%20pepper%20in%20a%20swirling%20fluidized%20bed%20dryer.pdf; http://umpir.ump.edu.my/id/eprint/29456/; https://doi.org/10.1088/1757-899X/863/1/012047

Black pepper (piper nigrum) is one of the well-known spices extensively used worldwide. Drying is the most popular methods of preserving the black pepper. Unfortunately, this operation may negatively influence product quality. Moreover, due to the high heat capacity of water, drying is usually a lon...