Forced convection heat transfer and friction factor of water/bio-glycol mixture based TiO2-SiO2 nanofluids

The research on nanofluids as heat transfer fluid has been done for many years and the manipulation of nanoparticles kept evolving as time passes by. After an exceptional heat transfer performance enhancement was found in single nanofluids, combining two types of nanoparticles in a base fluid has ga...

Full description

Saved in:
Bibliographic Details
Main Authors: Zainon, S. N. M., Azmi, W. H.
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2020
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/29387/7/Forced%20convection%20heat%20transfer%20and%20friction%20factor.pdf
http://umpir.ump.edu.my/id/eprint/29387/
https://doi.org/10.1088/1757-899X/863/1/012051
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.ump.umpir.29387
record_format eprints
spelling my.ump.umpir.293872020-10-05T03:46:16Z http://umpir.ump.edu.my/id/eprint/29387/ Forced convection heat transfer and friction factor of water/bio-glycol mixture based TiO2-SiO2 nanofluids Zainon, S. N. M. Azmi, W. H. TJ Mechanical engineering and machinery The research on nanofluids as heat transfer fluid has been done for many years and the manipulation of nanoparticles kept evolving as time passes by. After an exceptional heat transfer performance enhancement was found in single nanofluids, combining two types of nanoparticles in a base fluid has garnered researcher’s attention all over the globe. The study on performance of heat transfer for a combination of two types of nanoparticle in a mixture of water and Bio-glycol has yet to be established; hence, the present study was conducted to investigate the heat transfer performance of TiO2-SiO2 nanofluids in 60:40 mixture of water and Bio-Glycol. The TiO2-SiO2 nanofluids was prepared by using the two-step method at three different particle concentration, namely 0.5%, 1.0% and 1.5%. Forced convection heat transfer experiment was carried out at bulk temperature 30°C and Reynolds number in the range of 1000 to 8000. A constant heat flux was supplied to the test section throughout the experiment. The Nusselt number of TiO2-SiO2 nanofluids was found at particle concentration 1.5%, 70.11% enhanced from the base fluid. The average enhancement of heat transfer coefficient for each particle concentration 0.5%, 1.0% and 1.5% are 40.3%, 63.4% and 70.3%, respectively. Heat transfer coefficient enhancement for 1.0% and 1.5% particle concentration almost similar at low concentration, however, as Reynolds number increase, the augmentation gap increases. The results of friction factor displayed a decrease trend with the increase of Reynolds number. While the friction factor of TiO2-SiO2 nanofluids insignificantly increased from the base fluid, the increment between particles concentration almost negligible. IOP Publishing 2020 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/29387/7/Forced%20convection%20heat%20transfer%20and%20friction%20factor.pdf Zainon, S. N. M. and Azmi, W. H. (2020) Forced convection heat transfer and friction factor of water/bio-glycol mixture based TiO2-SiO2 nanofluids. In: IOP Conference Series: Materials Science and Engineering, Symposium on Energy Systems (SES 2019), 1-2 October 2019 , Kuantan, Pahang, Malaysia. pp. 1-3., 863 (012051). ISSN 1757-8981 (Print), 1757-899X (Online) https://doi.org/10.1088/1757-899X/863/1/012051
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TJ Mechanical engineering and machinery
spellingShingle TJ Mechanical engineering and machinery
Zainon, S. N. M.
Azmi, W. H.
Forced convection heat transfer and friction factor of water/bio-glycol mixture based TiO2-SiO2 nanofluids
description The research on nanofluids as heat transfer fluid has been done for many years and the manipulation of nanoparticles kept evolving as time passes by. After an exceptional heat transfer performance enhancement was found in single nanofluids, combining two types of nanoparticles in a base fluid has garnered researcher’s attention all over the globe. The study on performance of heat transfer for a combination of two types of nanoparticle in a mixture of water and Bio-glycol has yet to be established; hence, the present study was conducted to investigate the heat transfer performance of TiO2-SiO2 nanofluids in 60:40 mixture of water and Bio-Glycol. The TiO2-SiO2 nanofluids was prepared by using the two-step method at three different particle concentration, namely 0.5%, 1.0% and 1.5%. Forced convection heat transfer experiment was carried out at bulk temperature 30°C and Reynolds number in the range of 1000 to 8000. A constant heat flux was supplied to the test section throughout the experiment. The Nusselt number of TiO2-SiO2 nanofluids was found at particle concentration 1.5%, 70.11% enhanced from the base fluid. The average enhancement of heat transfer coefficient for each particle concentration 0.5%, 1.0% and 1.5% are 40.3%, 63.4% and 70.3%, respectively. Heat transfer coefficient enhancement for 1.0% and 1.5% particle concentration almost similar at low concentration, however, as Reynolds number increase, the augmentation gap increases. The results of friction factor displayed a decrease trend with the increase of Reynolds number. While the friction factor of TiO2-SiO2 nanofluids insignificantly increased from the base fluid, the increment between particles concentration almost negligible.
format Conference or Workshop Item
author Zainon, S. N. M.
Azmi, W. H.
author_facet Zainon, S. N. M.
Azmi, W. H.
author_sort Zainon, S. N. M.
title Forced convection heat transfer and friction factor of water/bio-glycol mixture based TiO2-SiO2 nanofluids
title_short Forced convection heat transfer and friction factor of water/bio-glycol mixture based TiO2-SiO2 nanofluids
title_full Forced convection heat transfer and friction factor of water/bio-glycol mixture based TiO2-SiO2 nanofluids
title_fullStr Forced convection heat transfer and friction factor of water/bio-glycol mixture based TiO2-SiO2 nanofluids
title_full_unstemmed Forced convection heat transfer and friction factor of water/bio-glycol mixture based TiO2-SiO2 nanofluids
title_sort forced convection heat transfer and friction factor of water/bio-glycol mixture based tio2-sio2 nanofluids
publisher IOP Publishing
publishDate 2020
url http://umpir.ump.edu.my/id/eprint/29387/7/Forced%20convection%20heat%20transfer%20and%20friction%20factor.pdf
http://umpir.ump.edu.my/id/eprint/29387/
https://doi.org/10.1088/1757-899X/863/1/012051
_version_ 1680321227065917440
score 13.211869