Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications

• Main Authors: Nur Izyan, Wan Azelee, Aizi Nor Mazila, Ramli, Nor Hasmaliana, Abdul Manas, Nurrulhidayah, Salamun, Rohaida, Che Man, El Enshasy, Hesham
• Format: Article
• Language: English
• Published: IJSTR 2019
• Subjects: QD Chemistry; RS Pharmacy and materia medica; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/27866/1/Glycerol%20in%20food%2C%20cosmetics%20and%20pharmaceutical%20industries.pdf; http://umpir.ump.edu.my/id/eprint/27866/; http://www.ijstr.org/final-print/dec2019/Glycerol-In-Food-Cosmetics-And-Pharmaceutical-Industries-Basics-And-New-Applications.pdf; http://www.ijstr.org/final-print/dec2019/Glycerol-In-Food-Cosmetics-And-Pharmaceutical-Industries-Basics-And-New-Applications.pdf

The world demand for a greener and sustainable environment has driven researchers all over the world to put effort in utilizing all the waste into valuable products. The circular economy is aiming to reduce the amount of waste being produced to almost zero waste by reutilizing and recycling as possi...