Preparation and characterisation of mango bark and mango leaf nanoparticles for lubrication

• Main Authors: James Lau, Tze Chen, A. N., Oumer, Azizuddin, Abd Aziz, M. A., At-Tasneem
• Format: Conference or Workshop Item
• Language: English; English
• Published: Universiti Malaysia Pahang 2019
• Subjects: TJ Mechanical engineering and machinery
• Online Access: http://umpir.ump.edu.my/id/eprint/27568/1/130.%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf; http://umpir.ump.edu.my/id/eprint/27568/2/130.1%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf; http://umpir.ump.edu.my/id/eprint/27568/

Nanoparticles are the simplest form of structures with sizes in the nanometre range (<100 nm). Suspended nanoparticles (non-bio) in base fluids (nanofluids) increase the heat transfer properties of the base fluids. However, addition of nanoparticles to the base fluid increases viscosity as well a...