Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle)

• Main Authors: Pham, Tri Nhut, Nguyen, Thuong Nhan Phu, Lam, Tri Duc, Tran, Thien Hien, Nguyen, Duy Chinh, Vo, Dai-Viet N., Le, Xuan Tien, Do, Sy Trung, Bach, Long Giang
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2019
• Subjects: QD Chemistry; QK Botany; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/26298/1/Effects%20of%20various%20solvent%20concentration%2C%20liquid-solid%20ratio.pdf; http://umpir.ump.edu.my/id/eprint/26298/; https://doi.org/10.1088/1757-899X/542/1/012033

Nowadays, the trends in human health and fossil fuel dependent markets present opportunities for agricultural crops as renewable sources in several substitutes of synthetic components in clothing, fuels, and food. This research focused on anthocyanins along with protocatechuic acid and quercetin, wh...