Optimization of process parameters for bioethanol production from oil palm frond juice by Saccharomyces cerevisiae using response surface methodology as a tool

• Main Authors: Siti Hajar, Mat Zani, Faatihah, Mohamad Asri, Nina Suhaity, Azmi, Hafizuddin, Wan Yussof, Mior Ahmad Khushairi, Mohd Zahari
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/25817/1/Optimization%20of%20process%20parameters%20for%20bioethanol%20production.pdf; http://umpir.ump.edu.my/id/eprint/25817/; https://doi.org/10.1088/1757-899X/702/1/012003

The aim of this research was to investigate the effect of temperature, medium initial pH and rotation rate on the production of bioethanol from OPF juice without nutrient and nitrogen source supplementation using Saccharomyces cerevisiae Kyokai No. 7 (ATCC 26622). A five-level-three-factor central c...