Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
Active packaging containing natural extracts is a promising innovation to prolong the shelf life of perishable food. The objective of this work was to develop a bioactive edible film from semi-refined carrageenan (SRC) and glycerol (G) as plasticizer incorporated with natural extract. Five Malaysian...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/25610/1/Antioxidant%20activities%20and%20total%20phenolic%20content%20of%20Malaysian.pdf http://umpir.ump.edu.my/id/eprint/25610/ https://doi.org/10.3390/antiox8070204 https://doi.org/10.3390/antiox8070204 |
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