Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75%...
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2019
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Online Access: | http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf http://umpir.ump.edu.my/id/eprint/25277/ http://journal.ump.edu.my/ijets/article/view/1390/398 |
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my.ump.umpir.252772021-02-16T06:55:51Z http://umpir.ump.edu.my/id/eprint/25277/ Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana Sikder, Md. Belal Hossain Islam, Md. Muksitu Rashid, Shah Samiur Moazzem, Md. Shakir QP Physiology TP Chemical technology Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75% and 1% chitosan coating and stored at room temperature (28±2ºC). The viability of the coating in extending the fruits shelf-life was assessed by evaluating total weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%), disease severity and shelf-life during the storage period. Chitosan coating Reduced respiration activity, thus slow ripening and the rate of decay reduces due to senescence. The chitosan-coated banana samples had a better outcome on weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%) and disease severity values as compared to control samples. Banana coated with 1% chitosan exhibited less weight loss and reduced darkening than other samples. Disease severity was remarkably reduced by 1% chitosan coating application. Chitosan coating could extend the shelf-life of banana up to 16 days. This investigation showed that 1% chitosan was very effective in prolonging the shelf-life and quality of banana during the entire storage period. Penerbit Universiti Malaysia Pahang 2019-06-30 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf Sikder, Md. Belal Hossain and Islam, Md. Muksitu and Rashid, Shah Samiur and Moazzem, Md. Shakir (2019) Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana. International Journal of Engineering Technology And Sciences (IJETS), 6 (1). pp. 1-14. ISSN 2289-697X (Print), 2462-1269 (Online) http://journal.ump.edu.my/ijets/article/view/1390/398 |
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QP Physiology TP Chemical technology Sikder, Md. Belal Hossain Islam, Md. Muksitu Rashid, Shah Samiur Moazzem, Md. Shakir Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana |
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Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75% and 1% chitosan coating and stored at room temperature (28±2ºC). The viability of the coating in extending the fruits shelf-life was assessed by evaluating total weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%), disease severity and shelf-life during the storage period. Chitosan coating Reduced respiration activity, thus slow ripening and the rate of decay reduces due to senescence. The chitosan-coated banana samples had a better outcome on weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%) and disease severity values as compared to control samples. Banana coated with 1% chitosan exhibited less weight loss and reduced darkening than other samples. Disease severity was remarkably reduced by 1% chitosan coating application. Chitosan coating could extend the shelf-life of banana up to 16 days. This investigation showed that 1% chitosan was very effective in prolonging the shelf-life and quality of banana during the entire storage period. |
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Article |
author |
Sikder, Md. Belal Hossain Islam, Md. Muksitu Rashid, Shah Samiur Moazzem, Md. Shakir |
author_facet |
Sikder, Md. Belal Hossain Islam, Md. Muksitu Rashid, Shah Samiur Moazzem, Md. Shakir |
author_sort |
Sikder, Md. Belal Hossain |
title |
Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana |
title_short |
Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana |
title_full |
Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana |
title_fullStr |
Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana |
title_full_unstemmed |
Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana |
title_sort |
effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana |
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Penerbit Universiti Malaysia Pahang |
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2019 |
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http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf http://umpir.ump.edu.my/id/eprint/25277/ http://journal.ump.edu.my/ijets/article/view/1390/398 |
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13.18916 |