Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction

• Main Authors: Prasad, Reddy, Muhammad Syaddad, Zainol, Iqbal, Ahmad, Krishnaiah, Duduku
• Format: Article
• Language: English
• Published: Asian Network for Scientific Information 2011
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/24965/1/Kinetics%20study%20of%20microwave%20assisted%20extraction%20of%20hypoglycemic%20active%20compounds.pdf; http://umpir.ump.edu.my/id/eprint/24965/; http://dx.doi.org/10.3923/jas.2011.2364.2369; http://dx.doi.org/10.3923/jas.2011.2364.2369

Microwave-Assisted Extraction (MAE) was used to extract total triterpenoids from Ceriops Decandra sp. The extraction procedure was optimized and compared with the Soxhlet extraction technique. Triterpenoids were quantified by UV-VIS Spectrophotometer via colorimetric method without any further treat...