Batch extraction of caffeine from cocoa MCBC 1
Caffeine is naturally occurring substances found in the leaves seeds of fruits of a group of compounds known as methylxanthines. The most commonly known source of caffeine is coffee and cocoa seeds. However, cocoa seeds have received limited attention as a source for caffeine since it widely used as...
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| Main Author: | |
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/2473/1/16.Batch%20extraction%20of%20caffeine%20from%20cocoa%20MCBC%201.pdf http://umpir.ump.edu.my/id/eprint/2473/ |
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