Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation

Production of red pigment by Monascus species has known as an edible pigment which rich in wide range of biological activities. Traditionally, Monascus pigment has been produced using rice powder as a culture substrate, which was industrially impractical due to pricey. To reduce the cost, the feasib...

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Main Author: Nor Farhana, Hamid
Format: Thesis
Language:English
Published: 2017
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Online Access:http://umpir.ump.edu.my/id/eprint/24694/1/Production%20of%20red%20pigment%20from%20oil%20palm%20frond%20using%20monascus%20purpureus%20FTC%205356%20in%20solid%20state%20fermentation.pdf
http://umpir.ump.edu.my/id/eprint/24694/
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spelling my.ump.umpir.246942021-11-10T00:18:59Z http://umpir.ump.edu.my/id/eprint/24694/ Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation Nor Farhana, Hamid TP Chemical technology Production of red pigment by Monascus species has known as an edible pigment which rich in wide range of biological activities. Traditionally, Monascus pigment has been produced using rice powder as a culture substrate, which was industrially impractical due to pricey. To reduce the cost, the feasibility of oil palm fronds (OPF) used as an alternative substrate was investigated. This work focused on development and optimization of red pigment production from Monascus purpureus FTC 5356 using OPF as a substrate in solid state fermentation. The research findings presented in this thesis are based on a series of experiments carried out varying in complexity such as from simple preliminary and One Factor at One Time (OFAT) process to screen, optimize and validate process. In order to set the range for each factor, five factors which are initial moisture content of OPF (%), initial pH (pH), percentage of peptone (%), percentage of petiole and size of inoculums (spores/ml) were evaluated through OFAT method. For screening, factorial design technique was used and it was found that percentage of peptone, initial moisture content, and initial pH were the significant factors that contribute to the increasing of red pigment production. For optimization, Central Composite Design (CCD) of Response Surface Methodology (RSM) was used. Under the optimal condition, it was found that initial pH was the most significant factor that influences the red pigment production. The red pigment yield shows the increment from 2.90 AU/g (before optimized) to 46 AU/g (after optimized). As a conclusion, the usage of OPF is succeeded and has high potential as an alternative low-cost substrate for red pigment production by using Monascus purpureus FTC 5356. 2017 Thesis NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/24694/1/Production%20of%20red%20pigment%20from%20oil%20palm%20frond%20using%20monascus%20purpureus%20FTC%205356%20in%20solid%20state%20fermentation.pdf Nor Farhana, Hamid (2017) Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation. Masters thesis, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nor Farhana, Hamid
Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
description Production of red pigment by Monascus species has known as an edible pigment which rich in wide range of biological activities. Traditionally, Monascus pigment has been produced using rice powder as a culture substrate, which was industrially impractical due to pricey. To reduce the cost, the feasibility of oil palm fronds (OPF) used as an alternative substrate was investigated. This work focused on development and optimization of red pigment production from Monascus purpureus FTC 5356 using OPF as a substrate in solid state fermentation. The research findings presented in this thesis are based on a series of experiments carried out varying in complexity such as from simple preliminary and One Factor at One Time (OFAT) process to screen, optimize and validate process. In order to set the range for each factor, five factors which are initial moisture content of OPF (%), initial pH (pH), percentage of peptone (%), percentage of petiole and size of inoculums (spores/ml) were evaluated through OFAT method. For screening, factorial design technique was used and it was found that percentage of peptone, initial moisture content, and initial pH were the significant factors that contribute to the increasing of red pigment production. For optimization, Central Composite Design (CCD) of Response Surface Methodology (RSM) was used. Under the optimal condition, it was found that initial pH was the most significant factor that influences the red pigment production. The red pigment yield shows the increment from 2.90 AU/g (before optimized) to 46 AU/g (after optimized). As a conclusion, the usage of OPF is succeeded and has high potential as an alternative low-cost substrate for red pigment production by using Monascus purpureus FTC 5356.
format Thesis
author Nor Farhana, Hamid
author_facet Nor Farhana, Hamid
author_sort Nor Farhana, Hamid
title Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
title_short Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
title_full Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
title_fullStr Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
title_full_unstemmed Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
title_sort production of red pigment from oil palm frond using monascus purpureus ftc 5356 in solid state fermentation
publishDate 2017
url http://umpir.ump.edu.my/id/eprint/24694/1/Production%20of%20red%20pigment%20from%20oil%20palm%20frond%20using%20monascus%20purpureus%20FTC%205356%20in%20solid%20state%20fermentation.pdf
http://umpir.ump.edu.my/id/eprint/24694/
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score 13.160551