Recovery of rebaudioside A from stevia rebaudiana (bertoni) extracts using two different purification techniques

• Main Author: Nur Wasilah, Abdul Wahid
• Format: Undergraduates Project Papers
• Language: English; English; English; English
• Published: 2018
• Subjects: SB Plant culture; T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/24522/1/Recovery%20of%20rebaudioside%20A%20from%20stevia%20rebaudiana%20%28bertoni%29%20extracts%20using%20two%20different%20purification%20techniques%20-%20Table%20of%20contents.pdf; http://umpir.ump.edu.my/id/eprint/24522/2/Recovery%20of%20rebaudioside%20A%20from%20stevia%20rebaudiana%20%28bertoni%29%20extracts%20using%20two%20different%20purification%20techniques%20-%20Abstract.pdf; http://umpir.ump.edu.my/id/eprint/24522/3/Recovery%20of%20rebaudioside%20A%20from%20stevia%20rebaudiana%20%28bertoni%29%20extracts%20using%20two%20different%20purification%20techniques%20-%20Chapter%201.pdf; http://umpir.ump.edu.my/id/eprint/24522/4/Recovery%20of%20rebaudioside%20A%20from%20stevia%20rebaudiana%20%28bertoni%29%20extracts%20using%20two%20different%20purification%20techniques%20-%20References.pdf; http://umpir.ump.edu.my/id/eprint/24522/

Stevia is a low calories sweetener extracted from the leaves of stevia rebaudiana (Bertoni). Two main compounds responsible for the sweet taste of stevia are stevioside and rebaudioside A (Reb A). Reb A can be considered as the best part of stevia leaves because it is sweeter than stevioside and it...