GC-MS and FTIR analyses of oils from Hibiscus sabdariffa, Stigma maydis and Chromolaena odorataleaf obtained from Malaysia: Potential sources of fatty acids

• Main Authors: Alara, Oluwaseun Ruth, Nour, A. H.
• Format: Article
• Language: English
• Published: Elsevier B.V. 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/24261/1/GC%E2%80%93MS%20and%20FTIR%20analyses%20of%20oils%20from%20Hibiscus%20sabdariffa%2C%20Stigma%20maydis%20and%20Chromolaena%20odorataleaf%20obtained%20from%20Malaysia.pdf; http://umpir.ump.edu.my/id/eprint/24261/; https://doi.org/10.1016/j.cdc.2019.100200; https://doi.org/10.1016/j.cdc.2019.100200

Fatty acids are reduced carbon chains mostly found in nature with different usages in the industrial feedstock, pharmaceutical and food industries. Plants are embodiments of substantial amounts of fatty acids. In this study, gas chromatography-mass spectrometry (GC–MS) analysis was employed to ident...