Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in sesamum indicum leaves

• Main Authors: Olalere, Olusegun Abayomi, Nour, A. H., Gan, Chee Yuen
• Format: Article
• Language: English
• Published: Elsevier B.V. 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/24106/1/Microwave-enhanced%20extraction%20and%20mass%20spectrometry%20fingerprints%20of%20polyphenolic%20constituents%20in%20Sesamum%20indicumleaves.pdf; http://umpir.ump.edu.my/id/eprint/24106/; https://doi.org/10.1016/j.indcrop.2018.12.024; https://doi.org/10.1016/j.indcrop.2018.12.024

Sesamum indicum is an important commodity plant that is highly valued for its distinctive flavor, nutritional and medicinal function. The polyphenolic constituents in sesame leaves is responsible for its numerous medicinal and nutritional properties. Unfortunately, the extraction of bioactive consti...