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Optimization of ferulic acid production from oil palm frond bagasse

Ferulic acid (FA) is an organic acid that possesses multiple physiological properties including anti-oxidant, anti-microbial, anti-inflammatory, anti-thrombosis and anti-cancer activities. The applications of FA include being the source for vanillin and preservative production, thin film for food pa...

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Bibliographic Details
Main Authors: Zulsyazwan, Ahmad Khushairi, Hafizuddin, Wan Yussof, Norazwina, Zainol
Format: Book Section
Language:English
Published: Springer 2018
Subjects:
QR Microbiology
S Agriculture (General)
TA Engineering (General). Civil engineering (General)
TD Environmental technology. Sanitary engineering
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf
http://umpir.ump.edu.my/id/eprint/20441/
https://doi.org/10.1007/978-981-10-5062-6
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Internet

http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf
http://umpir.ump.edu.my/id/eprint/20441/
https://doi.org/10.1007/978-981-10-5062-6

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