The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
Black and white peppers are functional crops, used in food industries as spice and in traditional medicine, for the treatment of many degenerative diseases. This study investigated the influence of microwave heating on the extraction yield, energy absorption and dietary elemental composition of oleo...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Pahang
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/19128/1/fkksa-2017-nour-The%20Effect%20of%20Microwave%20Heating%20on%20the%20Extraction.pdf http://umpir.ump.edu.my/id/eprint/19128/ http://jceib.ump.edu.my/index.php/en/download/volume2-2017/50-the-effects-of-microwave-heating-on-the-extraction-yield-and-elemental-composition-of-black-and-white-pepper-piper-nigrum-extracts-page-59-67/file |
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Internet
http://umpir.ump.edu.my/id/eprint/19128/1/fkksa-2017-nour-The%20Effect%20of%20Microwave%20Heating%20on%20the%20Extraction.pdfhttp://umpir.ump.edu.my/id/eprint/19128/
http://jceib.ump.edu.my/index.php/en/download/volume2-2017/50-the-effects-of-microwave-heating-on-the-extraction-yield-and-elemental-composition-of-black-and-white-pepper-piper-nigrum-extracts-page-59-67/file