Computational fluid dynamics modelling of the dairy drying processes

• Main Authors: Jolius, Gimbun, Law, Woon Phui, Anandharamakrishnan, C.
• Format: Book Section
• Language: English; English; English
• Published: Wiley-Blackwell 2017
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/16741/1/Chp_09_Gimbun_2017.pdf; http://umpir.ump.edu.my/id/eprint/16741/13/11.%20Handbook%20of%20Drying%20for%20Dairy%20Products.pdf; http://umpir.ump.edu.my/id/eprint/16741/7/Gimbun%202017%20Wiley.pdf; http://umpir.ump.edu.my/id/eprint/16741/; http://onlinelibrary.wiley.com/doi/10.1002/9781118930526.ch9/summary;jsessionid=35C58C208ED8B186D0F6CC5F56153281.f02t03; http://dx.doi.org/10.1002/9781118930526.ch9

Computer simulations of the drying of dairy products are now widely used in food engineering research.They enable the underlying mechanismand performance of the drying process to be predicted, which is useful for design retrofits to improve performance or to optimize the operation of existing equipm...