The implementation of 5S practice to improve better working condition at a bakery company
The aim of this study was to identify on the implementation of 5S practices in the company Mawar Bakery in specific areas such as warehouses, manufacturing and packaging and labelling division, whether the level of good working conditions can be improved or not. The objective of this study is divide...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2016
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| Online Access: | http://umpir.ump.edu.my/id/eprint/16528/1/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company.pdf http://umpir.ump.edu.my/id/eprint/16528/ |
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