Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed

The aims of this work was to study the influence of influent chemical oxygen demand (COD), the removal of initial concentration and the growth of biomass, effects from removal of nickel in wastewater by using microflora in drain. This experiment was using sequencing batch reactor (SBR) system with...

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Main Author: Mohd Sukairi, Mas Hassan
Format: Undergraduates Project Papers
Language:English
Published: 2008
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Online Access:http://umpir.ump.edu.my/id/eprint/1325/1/CD_2827.pdf
http://umpir.ump.edu.my/id/eprint/1325/
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spelling my.ump.umpir.13252021-06-08T07:48:32Z http://umpir.ump.edu.my/id/eprint/1325/ Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed Mohd Sukairi, Mas Hassan TP Chemical technology The aims of this work was to study the influence of influent chemical oxygen demand (COD), the removal of initial concentration and the growth of biomass, effects from removal of nickel in wastewater by using microflora in drain. This experiment was using sequencing batch reactor (SBR) system with organic loading rate which range between 0.40mg.L.day to 4.00mg/L.day. The efficiency of COD reduction was found to be 51.5% at organic loading rate 1.54mg/l.day. 35.6% of nickel removal due to biodegradation was achieved at 4.00mg/l.day of organic loading rate. The growth of biomass was increased 310mg/l at 0.40mg/l.day organic loading rate. It is concluded that SBR system can effectively be used in the treatment of nickel wastewater for removal of ions nickel and reduction of COD. 2008-05 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/1325/1/CD_2827.pdf Mohd Sukairi, Mas Hassan (2008) Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed. Faculty of Chemical Engineering and Natural Resource , University Malaysia Pahang .
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Mohd Sukairi, Mas Hassan
Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed
description The aims of this work was to study the influence of influent chemical oxygen demand (COD), the removal of initial concentration and the growth of biomass, effects from removal of nickel in wastewater by using microflora in drain. This experiment was using sequencing batch reactor (SBR) system with organic loading rate which range between 0.40mg.L.day to 4.00mg/L.day. The efficiency of COD reduction was found to be 51.5% at organic loading rate 1.54mg/l.day. 35.6% of nickel removal due to biodegradation was achieved at 4.00mg/l.day of organic loading rate. The growth of biomass was increased 310mg/l at 0.40mg/l.day organic loading rate. It is concluded that SBR system can effectively be used in the treatment of nickel wastewater for removal of ions nickel and reduction of COD.
format Undergraduates Project Papers
author Mohd Sukairi, Mas Hassan
author_facet Mohd Sukairi, Mas Hassan
author_sort Mohd Sukairi, Mas Hassan
title Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed
title_short Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed
title_full Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed
title_fullStr Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed
title_full_unstemmed Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed
title_sort batch ethanol fermentation using glucose desired from tapioca flour starch by saccharomyces cerevisiea effect of inoculum age and agitation speed
publishDate 2008
url http://umpir.ump.edu.my/id/eprint/1325/1/CD_2827.pdf
http://umpir.ump.edu.my/id/eprint/1325/
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score 13.214268