Effects of the modifier types to thermal, mechanical and barrier properties of polylactic acid/modified nanoclay nanocomposite
Polylactic acid (PLA) is a biodegradable polymer, derived from renewable sources, having either a semi-crystalline or amorphous structure. These characteristics make PLA an excellent candidate for food packaging. However, it has many weaknesses such as poor thermal properties, brittle in tensile beh...
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Online Access: | http://umpir.ump.edu.my/id/eprint/12995/1/FKKSA%20-%20ABU%20HANNIFA%20ABDULLAH%20-%20CD%209605.pdf http://umpir.ump.edu.my/id/eprint/12995/ |
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