Design and Analysis for the Improvement of Electric Kettle Performance

This paper presents the new design of kettle coil and the analysis of heat transfer rate in order to improve the performance of current electric kettle. The main purpose of this study was to analyze the performance of new coil design and compared it with the current design in order to examine their...

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Main Authors: Mas Ayu, Hassan, Rosdi, Daud
Format: Conference or Workshop Item
Language:English
Published: 2008
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/1226/2/2008_DECON08_Mas_Ayu.pdf
http://umpir.ump.edu.my/id/eprint/1226/
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spelling my.ump.umpir.12262018-01-31T06:25:02Z http://umpir.ump.edu.my/id/eprint/1226/ Design and Analysis for the Improvement of Electric Kettle Performance Mas Ayu, Hassan Rosdi, Daud TJ Mechanical engineering and machinery TK Electrical engineering. Electronics Nuclear engineering This paper presents the new design of kettle coil and the analysis of heat transfer rate in order to improve the performance of current electric kettle. The main purpose of this study was to analyze the performance of new coil design and compared it with the current design in order to examine their effects on different parameters of ecological performance such as heating performance and electricity consumption. Mainly, there are three coil designs were proposed and all designs concept is done using Solidworks software. Then, each of the coil designs will be analyzed and simulated using COSMOSFlow Works software. The analysis will be based on the coil geometry and the heat transfer rate of each design due to different design of the electric kettle coil may result in different water heat transfer rate. After all the data were gathered, the comparison between these new coil designs is done and the best design concept is selected. In order to show and prove that improvement in the current electric kettle has been achieved, the comparison between the boiling rate of the selected design coil and the current design is done. As the result, the new concept of coil design is proven to produce better heating performance with the minimum boiling rate of 600 milliliter per minute, which is more economical and about 34% of energy saving compared to current design. 2008 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/1226/2/2008_DECON08_Mas_Ayu.pdf Mas Ayu, Hassan and Rosdi, Daud (2008) Design and Analysis for the Improvement of Electric Kettle Performance. In: National Conference of Design and Concurrent Engineering (DECON 2008), 28-29 Oktober 2008 , Universiti Teknikal Malaysia Melaka. . (Unpublished)
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TJ Mechanical engineering and machinery
TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TJ Mechanical engineering and machinery
TK Electrical engineering. Electronics Nuclear engineering
Mas Ayu, Hassan
Rosdi, Daud
Design and Analysis for the Improvement of Electric Kettle Performance
description This paper presents the new design of kettle coil and the analysis of heat transfer rate in order to improve the performance of current electric kettle. The main purpose of this study was to analyze the performance of new coil design and compared it with the current design in order to examine their effects on different parameters of ecological performance such as heating performance and electricity consumption. Mainly, there are three coil designs were proposed and all designs concept is done using Solidworks software. Then, each of the coil designs will be analyzed and simulated using COSMOSFlow Works software. The analysis will be based on the coil geometry and the heat transfer rate of each design due to different design of the electric kettle coil may result in different water heat transfer rate. After all the data were gathered, the comparison between these new coil designs is done and the best design concept is selected. In order to show and prove that improvement in the current electric kettle has been achieved, the comparison between the boiling rate of the selected design coil and the current design is done. As the result, the new concept of coil design is proven to produce better heating performance with the minimum boiling rate of 600 milliliter per minute, which is more economical and about 34% of energy saving compared to current design.
format Conference or Workshop Item
author Mas Ayu, Hassan
Rosdi, Daud
author_facet Mas Ayu, Hassan
Rosdi, Daud
author_sort Mas Ayu, Hassan
title Design and Analysis for the Improvement of Electric Kettle Performance
title_short Design and Analysis for the Improvement of Electric Kettle Performance
title_full Design and Analysis for the Improvement of Electric Kettle Performance
title_fullStr Design and Analysis for the Improvement of Electric Kettle Performance
title_full_unstemmed Design and Analysis for the Improvement of Electric Kettle Performance
title_sort design and analysis for the improvement of electric kettle performance
publishDate 2008
url http://umpir.ump.edu.my/id/eprint/1226/2/2008_DECON08_Mas_Ayu.pdf
http://umpir.ump.edu.my/id/eprint/1226/
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score 13.160551