Investigating the potential of using moringa oleifera husks for bioethanol production

This study is mainly focusing on ethanol production from Moringa oleifera husks, which is an agricultural waste with no appreciable value to industries or competitive use as food. Such waste presents high concentration of carbohydrates, thus it can be viewed as a potential raw material for bio ethan...

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Main Author: Nurul Mimi Suziana , Abdul Aziz
Format: Undergraduates Project Papers
Language:English
Published: 2013
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Online Access:http://umpir.ump.edu.my/id/eprint/10797/1/%28CD8353%29%20NURUL%20MIMI%20SUZIANA.pdf
http://umpir.ump.edu.my/id/eprint/10797/
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spelling my.ump.umpir.107972021-07-06T07:20:08Z http://umpir.ump.edu.my/id/eprint/10797/ Investigating the potential of using moringa oleifera husks for bioethanol production Nurul Mimi Suziana , Abdul Aziz TP Chemical technology This study is mainly focusing on ethanol production from Moringa oleifera husks, which is an agricultural waste with no appreciable value to industries or competitive use as food. Such waste presents high concentration of carbohydrates, thus it can be viewed as a potential raw material for bio ethanol production. It was good to introduce to others the advantages or uses of husks instead of being thrown away or burnt and to prove zero waste from this plant. Hence, the objective of this research was to evaluate the feasibility of ethanol production by fermentation of Moringa oleifera husks by Saccharomyces cerevisiae. Batch fermentation studies were performed with different yeast concentration. The methods used included acid hydrolysis with 5% H2SO4, followed by the fermentation with Saccharomyces cerevisae. Yeast concentration was evaluated at 1, 3 and 5 g/L and fermentation temperature was kept constant at 300C. After that, a simple fractional distillation was done to get the final product from the fermented broth. The yield of ethanol was analysed by using gas chromatography analyzer in terms of ethanol concentration (g/L). Ethanol yield from Moringa oleifera husks was maximum at 12th hour with ethanol concentration of 4.9747 g/L. This maximum yield was from the fermented broth with yeast concentration of 1 g/L. It was observed that fermentation yield decreased with an increase in yeast concentration and fermentation time. However, the results indicated that the agricultural waste such as Moringa oleifera husks could be considered as a potential lignocellulosic material for production of fermentable sugars related to bio ethanol production 2013-07 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/10797/1/%28CD8353%29%20NURUL%20MIMI%20SUZIANA.pdf Nurul Mimi Suziana , Abdul Aziz (2013) Investigating the potential of using moringa oleifera husks for bioethanol production. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nurul Mimi Suziana , Abdul Aziz
Investigating the potential of using moringa oleifera husks for bioethanol production
description This study is mainly focusing on ethanol production from Moringa oleifera husks, which is an agricultural waste with no appreciable value to industries or competitive use as food. Such waste presents high concentration of carbohydrates, thus it can be viewed as a potential raw material for bio ethanol production. It was good to introduce to others the advantages or uses of husks instead of being thrown away or burnt and to prove zero waste from this plant. Hence, the objective of this research was to evaluate the feasibility of ethanol production by fermentation of Moringa oleifera husks by Saccharomyces cerevisiae. Batch fermentation studies were performed with different yeast concentration. The methods used included acid hydrolysis with 5% H2SO4, followed by the fermentation with Saccharomyces cerevisae. Yeast concentration was evaluated at 1, 3 and 5 g/L and fermentation temperature was kept constant at 300C. After that, a simple fractional distillation was done to get the final product from the fermented broth. The yield of ethanol was analysed by using gas chromatography analyzer in terms of ethanol concentration (g/L). Ethanol yield from Moringa oleifera husks was maximum at 12th hour with ethanol concentration of 4.9747 g/L. This maximum yield was from the fermented broth with yeast concentration of 1 g/L. It was observed that fermentation yield decreased with an increase in yeast concentration and fermentation time. However, the results indicated that the agricultural waste such as Moringa oleifera husks could be considered as a potential lignocellulosic material for production of fermentable sugars related to bio ethanol production
format Undergraduates Project Papers
author Nurul Mimi Suziana , Abdul Aziz
author_facet Nurul Mimi Suziana , Abdul Aziz
author_sort Nurul Mimi Suziana , Abdul Aziz
title Investigating the potential of using moringa oleifera husks for bioethanol production
title_short Investigating the potential of using moringa oleifera husks for bioethanol production
title_full Investigating the potential of using moringa oleifera husks for bioethanol production
title_fullStr Investigating the potential of using moringa oleifera husks for bioethanol production
title_full_unstemmed Investigating the potential of using moringa oleifera husks for bioethanol production
title_sort investigating the potential of using moringa oleifera husks for bioethanol production
publishDate 2013
url http://umpir.ump.edu.my/id/eprint/10797/1/%28CD8353%29%20NURUL%20MIMI%20SUZIANA.pdf
http://umpir.ump.edu.my/id/eprint/10797/
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score 13.209306