Muscle creatine kinase (M-CK), aldolase A and voltage dependent anion channel 2 (VDAC2) as potential biomarkers for identification of electrically stimulated chicken muscle
Water bath stunning in commercial slaughter houses is a common practice and economical. However, the conditions applied for the stunning process may vary from one slaughterhouse to another and has opened up doors for food adulteration to take place. In this study, proteomics approaches have been use...
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| Main Authors: | , , |
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| Format: | Non-Indexed Article |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/8111/ https://www.academia.edu/21275110/Muscle_Creatine_Kinase_M-CK_Aldolase_A_and_Voltage_Dependent_Anion_Channel_2_VDAC2_as_Potential_Biomarkers_for_Identification_of_Electrically_Stimulated_Chicken_Muscle |
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