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Antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves)

Gynochthodes sublanceolata express several color due to present of various pigments. Extraction of the leaves produce a dark-purplish color and analysis of the extract shows higher antioxidant properties with percentage of DPPH inhibition (75.7+0.05), in comparison to Salacca eduilts (salak fruit),...

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Main Authors: Awang Soh Mamat, Nur Hanisah Mohamed Arif
Format: Non-Indexed Article
Language:English
Published: 2011
Online Access:http://discol.umk.edu.my/id/eprint/7748/1/SKMBT_50112061623420.pdf
http://discol.umk.edu.my/id/eprint/7748/
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spelling my.umk.eprints.77482022-05-23T15:18:57Z http://discol.umk.edu.my/id/eprint/7748/ Antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves) Awang Soh Mamat Nur Hanisah Mohamed Arif Gynochthodes sublanceolata express several color due to present of various pigments. Extraction of the leaves produce a dark-purplish color and analysis of the extract shows higher antioxidant properties with percentage of DPPH inhibition (75.7+0.05), in comparison to Salacca eduilts (salak fruit), Hylocerous polyrhiruz (red pitaya) and Ipomea batatas L. (purple sweet potato). Gynochthodes sublanceolata seem to have high potential as food colorant which provide beneficial values such as antioxidant which not provided by synthetic coloring. 2011-09 Non-Indexed Article NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/7748/1/SKMBT_50112061623420.pdf Awang Soh Mamat and Nur Hanisah Mohamed Arif (2011) Antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves). Journal of Bioentrepreneurship, 1. pp. 1-3. ISSN 1231-8704
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Gynochthodes sublanceolata express several color due to present of various pigments. Extraction of the leaves produce a dark-purplish color and analysis of the extract shows higher antioxidant properties with percentage of DPPH inhibition (75.7+0.05), in comparison to Salacca eduilts (salak fruit), Hylocerous polyrhiruz (red pitaya) and Ipomea batatas L. (purple sweet potato). Gynochthodes sublanceolata seem to have high potential as food colorant which provide beneficial values such as antioxidant which not provided by synthetic coloring.
format Non-Indexed Article
author Awang Soh Mamat
Nur Hanisah Mohamed Arif
spellingShingle Awang Soh Mamat
Nur Hanisah Mohamed Arif
Antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves)
author_facet Awang Soh Mamat
Nur Hanisah Mohamed Arif
author_sort Awang Soh Mamat
title Antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves)
title_short Antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves)
title_full Antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves)
title_fullStr Antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves)
title_full_unstemmed Antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves)
title_sort antioxidant in natural blue colour of gynochthodes sublanceolata (pitang leaves)
publishDate 2011
url http://discol.umk.edu.my/id/eprint/7748/1/SKMBT_50112061623420.pdf
http://discol.umk.edu.my/id/eprint/7748/
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score 13.160551

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