The penetrability of selected bacteria on the raw bovine meat
The aim of this experiment is to confirm the isolation of Salmonella typhimurium and determine the penetration ability of Escherichia coli, Salmonella typhimurium, Staphylococcus aureus and Proteus mirabilis isolated from raw bovine meat in Kota Bharu. The identification of Salmonella typhimurium wa...
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| Main Authors: | , , , |
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| Format: | Non-Indexed Article |
| Published: |
2012
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| Online Access: | http://discol.umk.edu.my/id/eprint/7681/ http://www.sign-ific-ance.co.uk/dsr/index.php/JAMR/article/view/164 |
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