Identification of Klebsiella pneumoniae in microwavable chicken curries using 16s rRNA analysis
Microwave heating technology is widely used in food catering and domestic households. Nonuniformity of microwave temperature distribution causes the formation of hot and cold spots in heated product has led to the survival of foodborne pathogens which may later cause food borne diseases. It is the a...
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| Main Authors: | , , |
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| Format: | Indexed Article |
| Language: | English |
| Published: |
2018
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| Online Access: | http://discol.umk.edu.my/id/eprint/7306/1/Identification%20of%20Klebsiella%20pneumoniae%20in%20microwavable%20chicken%20curries.pdf http://discol.umk.edu.my/id/eprint/7306/ |
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