Characteristics of torrefied empty fruit bunches using microwave heating
In this study, response surface methodology (RSM) based on central composite rotatable design (CCRD) was applied to determine the optimum condition for torrefaction of empty fruit bunch (EFB) using microwave heating process. Three operating variables, namely sample mass (g), sample size (micron) and...
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| Format: | Undergraduate Final Project Report |
| Published: |
2017
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| Online Access: | http://discol.umk.edu.my/id/eprint/7030/ |
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