Chemical qualities of roasted coconut water
This study was done to determine the chemical qualities for coconut water that being roasted compared to non roasted. The pH, titratable acidity, total soluble solid, total phenolic content, antioxidant activity and minerals content of Non-Roasted (NRCW) and Roasted Coconut Water (RCW) were analyzed...
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| 第一著者: | |
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| フォーマット: | Undergraduate Final Project Report |
| 出版事項: |
2016
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| オンライン･アクセス: | http://discol.umk.edu.my/id/eprint/6618/ |
| タグ: |
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