Screening of antioxidant activity of betel leave (Piper betle) extract
Piper betle leaves compounds were successfully isolated and screened for their antioxidant activity, phenolic content and flavonoid content. Hexane, ethyl acetate, methanol and distilled water were used to extract the powdered Piper betle leaves using maceration technique. Thin layer chromatography...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6557/ |
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