Effect of different drying treatments on the chemical properties of maitake (Grifola frondosa) mycelia
Maitake (Grifola frondosa) is an edible mushroom that contains high dietary and medicinal properties. In this study, maitake was cultivated using submerged fermentation in order to get their mycelia. The mycelia were susceptible to extreme environment and hence need to be preserved properly prior fu...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6545/ |
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