Effect of different drying treatments on the proximate compositions of maitake (Grifola frondosa) mycelium
Grifola frondosa or commonly known as maitake is an edible medicinal fungus that get great attentions from customers. However, the conventional maitake cultivation requires longer period compared to submerged method. Mushroom complete medium (MCM) was used in this study containing glucose (20g/L), y...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6542/ |
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