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Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer

This thesis presents modeling and simulation process regarding premium chocolate ice cream production using SuperPro Designer. Unit procedures, unit operations and operating conditions are required before modeling the process flow diagram (PFD) for premium chocolate ice cream production. Ice cream p...

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Bibliographic Details
Main Author: Char, Sin Yee
Format: Undergraduate Final Project Report
Published: 2016
Online Access:http://discol.umk.edu.my/id/eprint/6536/
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spelling my.umk.eprints.65362022-05-23T08:47:49Z http://discol.umk.edu.my/id/eprint/6536/ Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer Char, Sin Yee This thesis presents modeling and simulation process regarding premium chocolate ice cream production using SuperPro Designer. Unit procedures, unit operations and operating conditions are required before modeling the process flow diagram (PFD) for premium chocolate ice cream production. Ice cream production is divided into three parts (Part A, B and C). Part A deals with raw materials through mixing and pasteurization process; Part B involves processing of ice cream ingredients which consists of homogenization, cooling, ultrafiltration and aging process, while Part C is the ice cream product handling section which includes freezing or whipping, heat exchanging and filling process. PFD for premium chocolate ice cream production was successfully simulated in this study. Results on Materials and Streams, Economic Evaluation, Itemized Cost and Environmental Impact Analysis were obtained. 2016 Undergraduate Final Project Report NonPeerReviewed Char, Sin Yee (2016) Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description This thesis presents modeling and simulation process regarding premium chocolate ice cream production using SuperPro Designer. Unit procedures, unit operations and operating conditions are required before modeling the process flow diagram (PFD) for premium chocolate ice cream production. Ice cream production is divided into three parts (Part A, B and C). Part A deals with raw materials through mixing and pasteurization process; Part B involves processing of ice cream ingredients which consists of homogenization, cooling, ultrafiltration and aging process, while Part C is the ice cream product handling section which includes freezing or whipping, heat exchanging and filling process. PFD for premium chocolate ice cream production was successfully simulated in this study. Results on Materials and Streams, Economic Evaluation, Itemized Cost and Environmental Impact Analysis were obtained.
format Undergraduate Final Project Report
author Char, Sin Yee
spellingShingle Char, Sin Yee
Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer
author_facet Char, Sin Yee
author_sort Char, Sin Yee
title Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer
title_short Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer
title_full Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer
title_fullStr Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer
title_full_unstemmed Modeling and simulation for production of premium chocolate ice cream using SuperPro Designer
title_sort modeling and simulation for production of premium chocolate ice cream using superpro designer
publishDate 2016
url http://discol.umk.edu.my/id/eprint/6536/
_version_ 1763303711031951360
score 13.2014675

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