Factors affecting food safety in restaurants

The objective of the research is to identify the relationship between food safety which is the dependant variable and restaurant cleanliness, food handling and service quality which is independent variable. Total numbers of 278 questionnaires were distributed to 278 respondents which are working in...

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Bibliographic Details
Main Authors: Husin, Hasanah, Jamhari, Hazwani, Ho, Pei Foon, John, Jeevana
Format: Undergraduate Final Project Report
Published: 2015
Online Access:http://discol.umk.edu.my/id/eprint/6484/
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