Detection of protease activity in peeI,stem and leaf of Musa paradisiaca extracts by agar plate technique and physicochemical property of meat
Protease is group of enzymes that can catalyze the hydrolization of peptide bonds of protein and break it down into polypeptide and amino acids. Protease can be detected through its proteolytic activity by using skim milk agar. it also can cause physicochemical changes to meat which can be used to d...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6441/ |
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