Elucidating antioxidant properties of Maman Leaves to its pickled form
Since there is no study on the antioxidant properties of pickled maman, the effects of pickled Cleome gynandra to its fresh form on the total phenolic content, total flavonoid content and antioxidant activities were investigated. Antioxidant assays; mainly FRAP, ABTS and DPPH were used to investigat...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2016
|
| Online Access: | http://discol.umk.edu.my/id/eprint/6425/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|