Blanching effect of Cleome gynandra leaves on antioxidant properties
There is less information about the effect of blanching time specifically on Cleome gynandra plant. Thus, this study was conducted to study the effect of blanching time on the leaves of Cleome gynandra at 2 min, 5 min, 10 min, and 15 min. Leaves were dried, extracted and proceed for antioxidant acti...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6422/ |
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