Effect of fermented period on corn silage quality
The objectives of this study were to determine the effect of fermentation periods on corn silage quality and investigate the chemical composition in corn silage in different fermentation periods. Silages are left to undergo fermentation process for 21, 60 and 90 day. A small amount is taken as sampl...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6409/ |
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