A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk
The study was conducted to assess the potential of Ocimum sanctum uses in dairy microbiology. The antibacterial effect of Ocimum sanctum powder extracts were well examined by Standard Plate Count Method against microorganisms present in raw fresh milk collected from Jeli, Kelantan at the dosage of 1...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2016
|
| Online Access: | http://discol.umk.edu.my/id/eprint/6343/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!